Manderes Menu

Welcome to Manderes, a hidden gem in Folsom, CA, where American cuisine takes center stage. The menu aquí is a delightful journey through comfort food classics with a modern twist.

• Soups and Salads: Start your meal with their rich Crab, Lobster & Sweet Corn Chowder or the wholesome Organic Cheddar Broccoli, both crafted with attention to quality ingredients.
• Sandwiches: The Angus Burger is a must-try, featuring Grade A beef and customizable toppings, while the innovative Bulgogi Hoagie showcases their unique charm.
• Pasta: Indulge in the luxurious Chicken Ravioli drizzled in a marsala cream sauce or savor the heavenly Shrimp Alfredo atop linguine.

Each dish reflects Manderes' commitment to quality, and diners rave about the generous portion sizes, making it perfect for a cozy date night or a casual dinner with friends. Don't miss out on this culinary treasure!

Appetizers

• Brew House Fries

  Generously cut potato strips double fried - served with Manderes' Cusabi sauce

• Black and Tan Onion Rings

  Crispy premium battered onion rings drizzled with an Irish stout fried to perfection

• Asparagus Spears

  Crispy and delicious served with buttermilk ranch sauce

• Shrimp Cocktail

  Plump, succulent and simply the best

• Calamari Strips

  Tender strips lightly dusted in our special blend of herbs and spices

• Racer 5 Hot Wings

  The perfect blend of heat and flavor (BBQ option)

• Bruschetta

  Grilled Ciabatta bread with a sprinkle of bacon and our homemade tomato mix topped with parmesan

• Lettuce Wraps

  Large leaf lettuce with our citrus slaw available chicken or shrimp topped with our homemade sauce

Soups and Salads

• Crab, Lobster & Sweet Corn Chowder

  Rich and creamy soup made with real crab stock, tender potatoes, crisp sweet corn

• Organic Cheddar Broccoli

  Traditional soup recipe enhanced with organic ingredients. Rich and creamy...and organic too!

• Asian Chicken Salad

  Our marinated chicken served with spring salad blend mixed with three different types of cabbage, red bell peppers, mushrooms, green onions, mandarin oranges and crunchy noodles - served with a sesame vinaigrette

• Steak Salad

  Tender steak over a mix of nine greens, red onions,and crumbled blue cheese - with a red wine vinaigrette

• Chicken Caesar Salad

  Juicy grilled chicken sliced over a classic mix of crisp Romaine lettuce, shaved Parmesan cheese and homemade croûtons - served with our signature recipe Caesar dressing

• Green Salad

  Nine green mix, red onions,tomatoes and homemade croûtons - served with a buttermilk ranch dressing

• Side Salad

  Nine green mix, tomatoes, Parmesan and homemade croûtons - served with your choice of dressing

Sandwiches

• Angus Burger

  A half pound of USDA Grade A Angus beef grilled and served with lettuce, tomatoes and pickles Add cheddar, jalapeño or blue cheese, add bacon or pastrami

• BLT

  Strips of thick bacon, leaves of lettuce and slices of tomato on toast with mayo

• Steak Sandwich

  Grilled steak with sautéed mushrooms and topped with Parmesan cheese on a toasted roll

• Bulgogi Hoagie

  House Specialty! Thinly sliced steak marinated with a traditional Korean sauce, grilled and served as sandwich

• Chicken Sandwich

  Marinated chicken basted with Manderes' glaze as it grills on the char broiler

• Hot Pastrami Sandwich

  Thinly sliced warm pastrami stacked high - topped with jalapeño jack cheese

Pasta

• Chicken Ravioli

  Chicken breast stuffed ravioli in a marsala red wine cream sauce

• Gorgonzola stuffed Ravioli

  Cheese stuffed ravioli in a homemade marinara sauce with mushrooms

• Chicken Alfredo

  Grilled chicken breast with our made per order Alfredo sauce on a large bed of linguine

• Shrimp Alfredo

  Sautéed jumbo shrimp tossed in our made per order Alfredo sauce on a large bed of linguine

Dinner Grill

• Angus Burger

  Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

• Old Rasputin Ribs

  Tangy smoked pork ribs with Brew House fries and served with mango coleslaw

• Black Tiger Shrimp

  Sautéed Jumbo shrimp finished in our white wine, garlic and lemon butter sauce - served with white rice and stir fried seasonal vegetables

• Chimay Glazed Chicken

  Marinated and basted with our special glaze as it grills on the char broiler - served with white rice and stir fried seasonal vegetables

• Korean Barbecue Beef (Bulgogi)

  A house specialty! Thinly sliced marinated steak - served with white rice, our cucumber kimchi and stir fried seasonal vegetables

• Steak Kabobs

  Three kabobs with marinated steak, mushrooms and onions - served on top of mashed potatoes, with our special dipping sauce

• 16 oz. Ribeye Steak

  Our Aged Ribeye steak is dry rubbed with a Montreal pepper and cooked to perfection - served with our mashed potatoes and a seasonal vegetable

• Surf and Turf

  Jumbo shrimp paired with our 16 oz. Ribeye steak-served with mashed potatoes and seasonal vegetables

Dessert

• Xango

  Our wrapped deep fried cheese cake rolled in cinnamon and sugar with vanilla bean ice cream and plenty of caramel

• Chocolate cake

  Can you say a tall cut of cake, vanilla bean ice cream and chocolate sauce to top

• Vanilla bean bowl

  Bowl of vanilla bean ice cream with your choice of caramel or chocolate topping